modern rustic cuisine
carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists
[pieces]
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pie pumpkin 19
maple peppercorn prosciutto | parmigiano fonduta | fall fruit mostarda
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mozzarella rustico 14
tart apple n calabrian jam | sundried tomato | rosemary n sage pistachio pesto
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poached pear harvest crunch 13
ginger maple brassicas | spiced walnuts | dried currants | pomegranate seeds | ocelli | puffed red quinoa
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vinters ricotta 15
spice-roasted grapes | chile pepita brittle | red love gastrique
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savory apple panna cotta 15
enoki n trumpet mushroom | balsamic fig perlage | umami broth
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sesame seared rare ahi tuna 19
tempura roots | miso n wasabi squash puree | sweet soy | hot honey
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chef's charcuterie n formaggio board 26
house made charcuterie creations | imported cheeses n salumi | pickles n things
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vegan formaggio board 26
Rebel vegan cheeses | house made pickles n things
[completions]
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wagyu zabuton steak* 44
balsamic roasted cipollini n mushroom | whipped honeynut | onion n black garlic puree | fried leeks
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prosciutto wrapped veal tenderloin* 42
fontina n red pepper stuffed | root vegetable hash | red onion jam | port wine demi
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Ibérico pork coppa canelones 36
truffled bechamel | quajillo n ancho chilies | kale chimichuri
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yuzu kosho charred shrimp 34
smoked mussel forbidden rice | tiger milk sauce | sweet potato frills
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spicy yogurt n lemongrass duck breast* 38
five spice carrots | guanciale brussel roast | pistachio bearnaise | pomegranate molasses
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everyday gravy aka grandma's sunday sauce 28
monday meatballs | fennel sausage | san marzano bolognese | bucatini
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mushroom n mascarpone agnolotti 26
savory beetroot sauce | crispy lemon kale | fig, kalamata n walnut relish
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autumn squash culurgiones 26
butternut n pumpkin stuffed | garlic sage cream | apricot chutney | toasty nuts
