modern rustic cuisine
carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists
[pieces]
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fall harvest fior di latte mozzarella 16
concord grape jam | verjus caramel | barolo sea salt | roasted peppercorn
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chef’s handmade ricotta 15
charred red anjou pear | truffled honey | sweet onion focaccia
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chile maple roasted pie pumpkin 16
sweet peppercorn prosciutto shard | parmigiano fondue | pumpkin seed brittle
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roasted fall insalata 15
taleggio stuffed endive | lacinato kale | pistachio | caper | sultana | lemon maple vinaigrette
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cherry wood smoked salmon candy 16
smoked stracchino | pickled mustard seed relish | salmon roe | sweet onion focaccia
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truffled n spiced lamb meatballs 16
smoked marsala pomodoro | shaved locatelli pecorino | sicilian greens
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chef's charcuterie n formaggio board 26
chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things
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vegan focused cheeses n charcuterie board 24
plant based chef inspired 'salumi' | house made vegan cheeses | pickles n things
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contorni 8 | 12
cauliflower | rapini | marrow brulee | brussels | shrooms | noodles | risotto
[completions]
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smoked short rib lollipop 48
zinfandel demi | cauliflower velouté | italian green apple relish
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porchetta approached pork tenderloin 38
pan jus | red wine bathed noodles | smoke pancetta sage sausage | broccoli rapini
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truffle salt crusted strip filet 46
bone marrow crème brulee | spicy sweet brussels | aged concord grape saba
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spice crusted scallops 43
crispy prosciutto | marsala roasted wild mushroom risotto | pinenut caper spinach
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sweet potato gnocchi al forno 28
black truffle béchamel | taleggio | roasted fall mushrooms | pistachio crunch
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everyday gravy aka grandma's sunday sauce 27
smoked pancetta sage sausage | lamb meatball | pork | beef | veal | san marzano | house ricotta
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vegan everyday gravy aka grandma's plant-based sunday sauce 27
mushroom ragout | eggplant n squash sausage | kale n rapini meatballs | smoked prov
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ravioli di zucca 28
fresh sage | chiles | cultured brown butter | spicy walnuts | torched gorgonzola picante
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lobster arrabbiata 39
squid ink pasta | calabrian chile crèma | smoked stracchino | italian peppers
