modern rustic cuisine
carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists
[pieces]
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chef's handmade ricotta 16
roasted strawberry jam | asparagus salsa | marcona almond toffee | amish honey
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blistered fabaceaes 13
spring peas | fava | edamame | locatelli | truffle salt | preserved lemon oil
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porcini mushroom crème caramel 16
roasted artichoke | tomato caramel | lemon garlic crème fraiche | herb biscotti
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spring mozzarella caprese 16
poached yellow tomato | smoked balsamic | basil | pine nuts | maldon
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‘plas niçoise* 19
olive tapenade | seared tuna | caviar | duck fat fried fingerling chips | green beans agrodolce
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roasted golden beets 13
smoked chile honey | herb labneh | pickled tomato n cucumber | baby arugula
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chef's charcuterie n formaggio board 26
chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things
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vegan focused cheeses n charcuterie board 24
plant based chef inspired 'salumi' | house made vegan cheeses | pickles n things
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contorni 8
crushed potato | early tomato | broccoli slaw | spag pomo | pea risotto | asparagus
[completions]
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sambuca tomato braised lamb shank 48
artichoke mushroom braise | broken tapenade | truffled ricotta | quadrotti pasta
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grilled prawns 46
sweet pea risotto | red curry broth | cucumber tomato salsa | mint yogurt labneh
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truffle rubbed coulotte 48
roasted early tomato | gorgonzola aioli | seared asparagus
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dry chile brined berkshire pork loin 42
pancetta gorgonzola crushed potato | broccoli slaw | espresso BBQ
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herb ricotta gnocchi 28
early spring barigoule | sundried tomato | pine nuts | roasted garlic
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everyday gravy aka grandma's sunday sauce 31
fennel garlic sausage | monday meatballs | san marzano | cellentani pasta
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vegan everyday gravy aka grandma's plant-based sunday sauce 31
VEGAN spinach meatballs | wheat berry n mushroom sausage | truffle pomo | cellentani
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smoked chicken ravioli 28
artichoke | crispy pancetta | chile tomato cream | farm spinach
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spring cioppino 43
clams | mussels | shrimp | lobster gnudi | tomato herb broth | spring vegetables