modern rustic cuisine
carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists
[pieces]
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basil marinated house mozzarella 16
grilled yellow tomato | sundried tomato pesto | aged balsamic
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blistered spring peas 16
marinated pecorino | sweet pea panna cotta | chili oil | torn mint
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house creamy ricotta 16
strawberry asparagus salad | rosemary honey | parmigiano biscotti
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roasted red beet carpaccio 15
charred cucumber | pistachio goat cheese | crushed radish mignonette
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roasted italian sausage 17
blueberry maple bbq | polenta cake | smoked gorgonzola
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chef's charcuterie n formaggio board 26
chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things
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formaggio n things board 26
house made n imported cheeses | pickles n things
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vegan formaggio board 26
Rebel vegan cheeses | house made pickles n things
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contorni n supplimenti 9
fried risotto | greens | fritters | slaw | spring veg
[completions]
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ny strip brick steak 52
fennel spice crust | truffled cauliflower butter | tomato roasted asparagus
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roasted lamb loin 48
smoked pancetta greens | roasted coffee bbq | taleggio polenta fritters
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thai spiced braised duck 42
duck fried risotto | chile garlic cabbage slaw | thai duck jus
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ricotta n sweet pea ravioli 29
sweet chile carrot brodo | roasted artichoke | charred peas | asparagus
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smoked salmon pho 38
chile noodles | scallop sausage | shrimp meatballs | herb salad
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everyday gravy aka grandma's sunday sauce 31
stuffed monday meatballs | fennel sausage | san marzano bolognese | bucatini
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vegan spinach gnocchi 29
roasted garlic cream | chikn sausage | sundried tomato | fresh spinach
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south bay seafood stew 45
scallops | shrimp | peas | asparagus | crab cake dumpling
