modern rustic cuisine
carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists
[pieces]
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summer tomato caprese 16
farm tomato | summer pesto | black garlic vinegar | maldon
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italian deli style ricotta 16
peach jam | rosemary short chips | chile honey
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grilled calamari steak 17
pickled chile | tomato salsa | salsa verde
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prosciutto e melone 16
watermelon molasses | spicy prosciutto bacon | lime chile salt
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cajun crab wedge 18
gem | crab salad | spicy gorgonzola dressing | tomato
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tuna carpaccio* 19
wasabi oil | risotto onigiri | sweet soy | chile cucumber
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chef's charcuterie n formaggio board 26
chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things
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vegan formaggio board 26
Rebel vegan cheeses | house made pickles n things
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contorni n supplimenti 9
gorg spinach | street corn | potato | pasta pomo | truffle tomato | panzanella
[completions]
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strip loin pan steak 52
heirloom tomato | truffle vinaigrette | gorgonzola spinach
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smoked double pork chop 42
italian street corn | ‘plas potato | tuscan tomato bbq
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grilled prawns 46
gazpacho broth | magic bread panzanella | house hot sauce
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sweet corn ravioli 29
heirloom pomodoro | smoked mozzarella | sweet corn pesto
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smoked chicken cannelloni 32
smoked chile | red rock cheddar bleu | cilantro crema
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tempeh parmigiano 28
vegan mozzarella | bucatini pomodoro | seared spinach
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everyday gravy aka grandma's sunday sauce 31
stuffed monday meatballs | fennel sausage | san marzano bolognese | bucatini
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shrimp jambalaya 46
cajun tomato | andouille | trinity | crab risotto cake
