[ dinner ] – ['plas]

modern rustic cuisine

carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists

chef's handmade ricotta 16

roasted strawberry jam | asparagus salsa | marcona almond toffee | amish honey
blistered fabaceaes 13

spring peas | fava | edamame | locatelli | truffle salt | preserved lemon oil
porcini mushroom crème caramel 16

roasted artichoke | tomato caramel | lemon garlic crème fraiche | herb biscotti
spring mozzarella caprese 16

poached yellow tomato | smoked balsamic | basil | pine nuts | maldon
‘plas niçoise* 19

olive tapenade | seared tuna | caviar | duck fat fried fingerling chips | green beans agrodolce
roasted golden beets 13

smoked chile honey | herb labneh | pickled tomato n cucumber | baby arugula
chef's charcuterie n formaggio board 26

chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things
vegan focused cheeses n charcuterie board 24

plant based chef inspired 'salumi' | house made vegan cheeses | pickles n things
contorni 8

crushed potato | early tomato | broccoli slaw | spag pomo | pea risotto | asparagus

sambuca tomato braised lamb shank 48

artichoke mushroom braise | broken tapenade | truffled ricotta | quadrotti pasta
grilled prawns 46

sweet pea risotto | red curry broth | cucumber tomato salsa | mint yogurt labneh
truffle rubbed coulotte 48

roasted early tomato | gorgonzola aioli | seared asparagus
dry chile brined berkshire pork loin 42

pancetta gorgonzola crushed potato | broccoli slaw | espresso BBQ
herb ricotta gnocchi 28

early spring barigoule | sundried tomato | pine nuts | roasted garlic
everyday gravy aka grandma's sunday sauce 31

fennel garlic sausage | monday meatballs | san marzano | cellentani pasta
vegan everyday gravy aka grandma's plant-based sunday sauce 31

VEGAN spinach meatballs | wheat berry n mushroom sausage | truffle pomo | cellentani
smoked chicken ravioli 28

artichoke | crispy pancetta | chile tomato cream | farm spinach
spring cioppino 43

clams | mussels | shrimp | lobster gnudi | tomato herb broth | spring vegetables