modern rustic cuisine

carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists

[pieces]

[completions]

  • gunpowder spiced ny strip brick steak 48

    heirloom tomato carpaccio | smoked gorgonzola | wild arugula

  • shrimp n lobster low country frogmore stew 46

    smoked chicken sausage | sweet corn n new potato roast | old bay boil broth

  • parmigiano crusted pork milanese 32

    chilled caprese pasta | seared spinach | loccatelli pecorino

  • crab cake canneloni 35

    chile pepper enchilada sauce | smmoked jalapeno crema' | sweet corn tomato salsa

  • saffron roasted mussels 30

    squid ink pasta | saffron broth | charred pepper n tomato soffrito

  • everyday gravy aka grandma's sunday sauce 31

    smoked chicken sausage | veal n pinenut meatballs | san marzano ragout | campanelle

  • vegan everyday gravy aka grandma's plant-based sunday sauce 31

    spinach almond meatballs | roasted eggplant ragout | fresh basil | vegan ricotta gnocchi

  • summer corn cappellacci 28

    heirloom pomodoro fresca | smoked mozzarella | corn truffle condimenti

  • eggplant parmigiano 28

    heirloom tomato | fresh mozzarella | basil pesto