dinner

the season at our table

start with a few plates to share, settle into a favorite, or put the evening in the chef’s hands with our five-course Chef’s Whim tasting.

v | g | vgn items can be prepared vegetarian | gluten free | vegan per request

[ pieces ]

starters & plates to share

a welcome from the kitchen

daily bread, house-cultured butter, and a little something from the kitchen, with our compliments and gratitude

autumn brassicas

v | vgn | g

savory farmer’s cheese cheesecake

caraway rye crust | roasted beets | fresh horseradish | dill | trout roe

maple-chili roasted pie pumpkin

v | g

parmigiano fonduta | fall fruit mostarda | sweet-spicy crisp prosciutto

crab croquettes

chestnut-shellfish cream | verjus-dressed green grape | micro chervil

roasted maitake

vgn | g

french green lentils | mushroom jus | cilantro-caper salsa verde

16hr Duroc pork cheeks*

garam masala | ‘nduja white butter | smoked almond | pickled kohlrabi

chef’s charcuterie n formaggio board

v | g

house made charcuterie creations | premium imported cheeses n salumi | pickles n things

vegan formaggio board

vgn | g

Rebel™ vegan cheeses | mycoprotein salami | house made pickles n things

[ completions ]

main courses

8oz center cut beef tenderloin filet*

beef fat roasted redskin potatoes | piquillo n Marcona romesco | Catalan spinach | Oloroso demi

veal osso buco*

shagbark parmesan polenta | fennel | veal jus | lemon-orange gremolata

confit duck leg*

pretzel bread pudding | mustard red cabbage | tart apple | smoked cider jus

botanical-grilled swordfish

herbed fregola | roasted celery root | lemon-vermouth beurre blanc | caperberry crisps

pan seared Norwegian salmon*

house massaman curry | black lime kabocha | ajad cucumber relish | toasted peanut n fried shallot

skillet gnocchi

leek culurgiones

v | vgn

hand-braided pasta | potato n mint | fennel-saffron brodo | lemon-chili broccoli raab

roasted local cabbage

v | vgn | g

borlotti beans | sunflower cream | onion jus | sunflower dukkah | pickled shallot

chef's whim

v | vgn | g

enjoy a taste of the season: 5 courses - chef’s choice | pairings available

wine or cocktail pairing [40] | spirit free pairing [25]

please reserve in advance to guarantee availability and share any dietary needs when booking.

[ make your reservation ][ call to order take out ][ save room for indulgence ]

*consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness. please be specific with any food allergies – we can accommodate most requests

[proprietors] · jackie williams · eric bearfield

our menu follows the season, and offerings may change with ingredient availability.

[ wine list ][ cocktails n' friends ]