FOOD & DRINK
Modern Rustic Cuisine
[ proprietors ] • jackie williams • eric bearfield • jamie george • [ executive chef ]
we are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, vegan charcuterie, craft cocktails, and fine wine.
seasonal offerings | special events | current promotions
Fresh to Your Table
Specializing in House-Made Charcuterie and Cheeses
we work with local, sustainable and conscientious options whenever possible. we have a high standard and select ingredients and processes that reflect that.
Tuesday – FRIDAY | 4pm – 6pm
enjoy discounts on select menu items
You Will Love ['plas].
everything in its place, or mise en place, is our mantra and our commitment. whether it’s our food, cocktails, partners or atmosphere, we want to embody the ethos of mise en place in everything we do. when our guests are making a choice of where to spend a special evening or just a night out, they deserve to receive an experience that stands out.