[‘plas] winter menu

[‘plas] winter menu

@ ‘plas

established in 2021

approachable
fine dining

we offer a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, craft cocktails, and fine wine.

Modern Rustic Cuisine

carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists.

[pieces]

  • chef's fresh mozzarella $13

    roasted tomato | pesto rustico | roasted sea salt | olive oil | fig black garlic molasses

  • pear. prosciutto. pistachio $12

    fig relish | italian market style ricotta | rosemary honey

  • spice crusted shrimp caesar $14

    black garlic caesar | herbed lettuce mix | locatelli chips | garlic croissant crumbles

  • *seared rare tunas $17

    saku | white tuna | roasted lemon | shaved fennel | nori dust

  • *smoked wagyu beef carpaccio $15

    shaved pecorino | lemon aioli | arugula | roasted tomato | olive oil | sea salts

  • duck chorizo napoleon $14

    sweet n spicy goat cheese | crushed gigande beans | chile apple slaw

  • chef's charcuterie n formaggio board $24

    chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things

  • vegan focused cheeses n charcuterie board $24

    plant based chef inspired 'salumi' | house made vegan cheeses | pickles n things

[completions]

  • *prosciutto wrapped pork tenderloin $36

    fennel sausage brussels | cauliflower crema’ | red wine honey

  • ny strip brick steak $40

    shallot potato roast | truffle tomato oil | gorgonzola spinach

  • argentinian red shrimp carbonara $38

    squid ink noodles | lobster butter cream | brulee farm egg

  • ancho honey braised lamb shank $42

    saffron risotto | kale salsa verde | natural jus

  • sweet chile roasted trumpet mushroom $28

    butternut squash risotto | marinated kale

  • everyday gravy aka grandma's sunday sauce $27

    sausage | meatballs | pork | beef | veal | lamb | herb pasta vegan: roasted mushroom| squash | san marzano | bucatini

  • porcini truffle ravioli indulgente $29

    wild mushrooms | gorgonzola cream | sundried tomato | black truffle

  • potato n ricotta gnocchi $24

    roasted tomato pomodoro | basil pesto | locatelli pecorino | spinach

[chef's whim]

  • 5-12 course tasting menu | casual or formal | wine pairings | tailored for you by chef jamie | call or email to arrange

[sips]

  • paris' prize $14

    st. george botanivore gin | house pressed granny smiths | black garlic molasses

  • petal n pear $14

    watershed guild gin | vermut coyesco | rosemary pear reduction

  • wise dog $14

    OYO vodka | house pressed grapefruit | sage shrub

  • ['plas] fireside $14

    old forester 86 bourbon | la pivon blanco vermouth | averna | smoked cherries and agave

  • reverse manhattan $14

    vermouth di torino | middle west straight wheat | bourbon-soaked cherry

[indulgence]

  • s’mores hot chocolate pots de crème $10

    bruleed marshmallow | chocolate bar | toasted graham

  • house gelato n sorbet 7

    gelato: mulled apple cider | pistachio honey sorbet: fall fruit

  • tiramisu cannolis 10

    mascarpone | espresso | chilled hot mocha | coffee whipped cream

  • salty peanut butter mousse $10

    chocolate chip sea salt cookie | dark chocolate coffee ganache | roasted cocoa nibs

  • pistachio cheesecake $10

    pomegranate caramel | salted pistachio | white chocolate bark