[‘plas] winter menu

[‘plas] winter menu

@ ‘plas

established in 2021

approachable
fine dining

we offer a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, craft cocktails, and fine wine.

Modern Rustic Cuisine

carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists.


[ call to Order Take Out ]

[pieces]

  • chef’s fresh mozzarella
    $13

    roasted tomato | pesto rustico | roasted sea salt | olive oil | fig black garlic molasses

  • pear. prosciutto. pistachio
    $12

    fig relish | italian market style ricotta | rosemary honey

  • spice crusted shrimp caesar
    $14

    black garlic caesar | herbed lettuce mix | locatelli chips | garlic croissant crumbles

  • *seared rare tunas
    $17

    saku | white tuna | roasted lemon | shaved fennel | nori dust

  • *smoked wagyu beef carpaccio
    $15

    shaved pecorino | lemon aioli | arugula | roasted tomato | olive oil | sea salts


  • duck chorizo napoleon
    $14

    sweet n spicy goat cheese | crushed gigande beans | chile apple slaw

  • chef’s charcuterie n formaggio board
    $24

    chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things

  • vegan focused cheeses n charcuterie board
    $24

    plant based chef inspired ‘salumi’ | house made vegan cheeses | pickles n things

[completions]

  • *prosciutto wrapped pork tenderloin
    $36

    fennel sausage brussels | cauliflower crema’ | red wine honey

  • ny strip brick steak
    $40

    shallot potato roast | truffle tomato oil | gorgonzola spinach

  • argentinian red shrimp carbonara
    $38

    squid ink noodles | lobster butter cream | brulee farm egg

  • ancho honey braised lamb shank
    $42

    saffron risotto | kale salsa verde | natural jus

  • sweet chile roasted trumpet mushroom
    $28

    butternut squash risotto | marinated kale

  • everyday gravy aka grandma’s sunday sauce
    $27

    sausage | meatballs | pork | beef | veal | lamb | herb pasta
    vegan: roasted mushroom| squash | san marzano | bucatini

  • porcini truffle ravioli indulgente
    $29

    wild mushrooms | gorgonzola cream | sundried tomato | black truffle

  • potato n ricotta gnocchi
    $24

    roasted tomato pomodoro | basil pesto | locatelli pecorino | spinach

[chef’s whim]

  • our chef’s whim is a tasting experience that typically ranges between 5 and 12 courses, with or without wine pairings, and starts at $95 per person. contact us today at info@plasfoodanddrink.com to plan your custom menu .

[sips]

  • paris’ prize
    $14

    st. george botanivore gin | house pressed granny smiths | black garlic molasses

  • petal n pear
    $14

    watershed guild gin | vermut coyesco | rosemary pear reduction

  • wise dog
    $14

    OYO vodka | house pressed grapefruit | sage shrub

  • [‘plas] fireside
    $14

    old forester 86 bourbon | la pivon blanco vermouth | averna | smoked cherries and agave

  • reverse manhattan
    $14

    vermouth di torino | middle west straight wheat | bourbon-soaked cherry

[indulgence]

  • s’mores hot chocolate pots de crème
    $10

    bruleed marshmallow | chocolate bar | toasted graham


  • house gelato n sorbet
    $7

    gelato: mulled apple cider | pistachio honey
    sorbet: fall fruit

  • tiramisu cannolis
    $10

    mascarpone | espresso | chilled hot mocha | coffee whipped cream

  • salty peanut butter mousse
    $10

    chocolate chip sea salt cookie | dark chocolate coffee ganache |
    roasted cocoa nibs

  • pistachio cheesecake
    $10

    pomegranate caramel | salted pistachio | white chocolate bark