established in 2021

approachable
fine dining

we offer a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, craft cocktails, and fine wine.

Modern Rustic Cuisine

carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists.

[ call to Order Take Out ]

[pieces]

• chef’s fresh mozzarella
  $13

  roasted tomato | pesto rustico | roasted sea salt | olive oil | fig black garlic molasses

• pear. prosciutto. pistachio
  $12

  fig relish | italian market style ricotta | rosemary honey

• spice crusted shrimp caesar
  $14

  black garlic caesar | herbed lettuce mix | locatelli chips | garlic croissant crumbles

• *seared rare tunas
  $17

  saku | white tuna | roasted lemon | shaved fennel | nori dust

• *smoked wagyu beef carpaccio
  $15

  shaved pecorino | lemon aioli | arugula | roasted tomato | olive oil | sea salts

• 
  duck chorizo napoleon
  $14

  sweet n spicy goat cheese | crushed gigande beans | chile apple slaw

• chef’s charcuterie n formaggio board
  $24

  chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things

• vegan focused cheeses n charcuterie board
  $24

  plant based chef inspired ‘salumi’ | house made vegan cheeses | pickles n things

[completions]

• *prosciutto wrapped pork tenderloin
  $36

  fennel sausage brussels | cauliflower crema’ | red wine honey

• ny strip brick steak
  $40

  shallot potato roast | truffle tomato oil | gorgonzola spinach

• argentinian red shrimp carbonara
  $38

  squid ink noodles | lobster butter cream | brulee farm egg

• ancho honey braised lamb shank
  $42

  saffron risotto | kale salsa verde | natural jus

• sweet chile roasted trumpet mushroom
  $28

  butternut squash risotto | marinated kale

• everyday gravy aka grandma’s sunday sauce
  $27

  sausage | meatballs | pork | beef | veal | lamb | herb pasta
  vegan: roasted mushroom| squash | san marzano | bucatini

• porcini truffle ravioli indulgente
  $29

  wild mushrooms | gorgonzola cream | sundried tomato | black truffle

• potato n ricotta gnocchi
  $24

  roasted tomato pomodoro | basil pesto | locatelli pecorino | spinach

[chef’s whim]

• our chef’s whim is a tasting experience that typically ranges between 5 and 12 courses, with or without wine pairings, and starts at $95 per person. contact us today at info@plasfoodanddrink.com to plan your custom menu .

[sips]

• paris’ prize
  $14

  st. george botanivore gin | house pressed granny smiths | black garlic molasses

• petal n pear
  $14

  watershed guild gin | vermut coyesco | rosemary pear reduction

• wise dog
  $14

  OYO vodka | house pressed grapefruit | sage shrub

• [‘plas] fireside
  $14

  old forester 86 bourbon | la pivon blanco vermouth | averna | smoked cherries and agave

• reverse manhattan
  $14

  vermouth di torino | middle west straight wheat | bourbon-soaked cherry

[indulgence]

• s’mores hot chocolate pots de crème
  $10

  bruleed marshmallow | chocolate bar | toasted graham

• 
  house gelato n sorbet
  $7

  gelato: mulled apple cider | pistachio honey
  sorbet: fall fruit

• tiramisu cannolis
  $10

  mascarpone | espresso | chilled hot mocha | coffee whipped cream

• salty peanut butter mousse
  $10

  chocolate chip sea salt cookie | dark chocolate coffee ganache |
  roasted cocoa nibs

• pistachio cheesecake
  $10

  pomegranate caramel | salted pistachio | white chocolate bark