[‘plas] summer menu

[‘plas] summer menu

@ ‘plas

established in 2021

fine dining

we offer a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, craft cocktails, and fine wine.

Modern Rustic Cuisine

carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists.


  • handmade mozzarella caprese

    farm tomato | tomato salt | basil lemon olive oil | black garlic molasses

  • chef's creamy ricotta

    chile tomato jam | herb grissini | peach mignonette

  • prosciutto e melone

    yellow n red watermelon | cantaloupe | brown sugar prosciutto bacon | chile lime salt

  • pimento street corn

    aged white cheddar n fontina cheeses | sweet roasted peppers | smoked jalapeno aioli

  • pastrami spiced tuna carpaccio

    smoked salmon bacon | everything bagel crumble | summer cucumber | yogurt cheese

  • roasted clams alla casino

    double smoked pancetta | roasted bell peppers | spinach | pecorino broth | butter crumbs

  • chef's charcuterie n formaggio board

    chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things

  • vegan focused cheeses n charcuterie board

    plant based chef inspired 'salumi' | house made vegan cheeses | pickles n things


  • smoked n roasted double cut pork chop

    [‘plas] potato | gorgonzola salsa | smoked tomato honey

  • prosciutto wrapped u-8 prawns

    bloody mary jus | blue crab risotto | chile lime corn relish

  • ribeye delmonico pan steak

    smoked mozzarella | heirloom tomato | truffled arugula | garlic aioli

  • coffee rubbed roasted lamb ribs

    sweet corn cheddar fontina soufflé | blueberry bbq | tomato bacon slaw

  • gnocchi verde

    liquid mozzarella | heirloom pomodoro fresca | basil pesto | toasted pinenuts

  • everyday gravy aka grandma's sunday sauce

    sausage | meatballs | pork | beef | veal | orecchiette | locatelli

  • vegan everyday gravy aka grandma's plant-based sunday sauce

    summer tomato ragout | eggplant spinach polpettini | herb vegan provolone

  • roasted street corn ravioli

    heirloom tomato salsa fresca | smoked mozzarella | basil pesto

  • shrimp n blue crab tortelloni

    smoked chile queso crema | spicy corn salsa | cilantro condimento

[chef's whim]

  • our chef's whim is a tasting experience that typically ranges between 5 and 12 courses, with or without wine pairings, and can be crafted for dietary restrictions and preferences. contact us today at info@plasfoodanddrink.com to plan your custom menu


  • paris' prize $14

    st. george botanivore gin | house pressed granny smiths | black garlic molasses

  • seasonal sparkler $14

    seasonally rotating produce | sparkling wine | bright n' refreshing

  • wise dog $14

    OYO vodka | house pressed grapefruit | sage shrub

  • ['plas] fireside $14

    old forester 86 bourbon | la pivon blanco vermouth | averna | smoked cherries and agave

  • reverse manhattan $14

    vermouth di torino | middle west straight wheat | bigalette china china