established in 2021
approachable
fine dining
we offer a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, craft cocktails, and fine wine.
Modern Rustic Cuisine
carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists.
[pieces]
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handmade mozzarella caprese
farm tomato | tomato salt | basil lemon olive oil | black garlic molasses
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chef's creamy ricotta
chile tomato jam | herb grissini | peach mignonette
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prosciutto e melone
yellow n red watermelon | cantaloupe | brown sugar prosciutto bacon | chile lime salt
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pimento street corn
aged white cheddar n fontina cheeses | sweet roasted peppers | smoked jalapeno aioli
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pastrami spiced tuna carpaccio
smoked salmon bacon | everything bagel crumble | summer cucumber | yogurt cheese
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roasted clams alla casino
double smoked pancetta | roasted bell peppers | spinach | pecorino broth | butter crumbs
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chef's charcuterie n formaggio board
chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things
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vegan focused cheeses n charcuterie board
plant based chef inspired 'salumi' | house made vegan cheeses | pickles n things
[completions]
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smoked n roasted double cut pork chop
[‘plas] potato | gorgonzola salsa | smoked tomato honey
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prosciutto wrapped u-8 prawns
bloody mary jus | blue crab risotto | chile lime corn relish
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ribeye delmonico pan steak
smoked mozzarella | heirloom tomato | truffled arugula | garlic aioli
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coffee rubbed roasted lamb ribs
sweet corn cheddar fontina soufflé | blueberry bbq | tomato bacon slaw
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gnocchi verde
liquid mozzarella | heirloom pomodoro fresca | basil pesto | toasted pinenuts
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everyday gravy aka grandma's sunday sauce
sausage | meatballs | pork | beef | veal | orecchiette | locatelli
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vegan everyday gravy aka grandma's plant-based sunday sauce
summer tomato ragout | eggplant spinach polpettini | herb vegan provolone
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roasted street corn ravioli
heirloom tomato salsa fresca | smoked mozzarella | basil pesto
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shrimp n blue crab tortelloni
smoked chile queso crema | spicy corn salsa | cilantro condimento
[chef's whim]
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our chef's whim is a tasting experience that typically ranges between 5 and 12 courses, with or without wine pairings, and can be crafted for dietary restrictions and preferences. contact us today at info@plasfoodanddrink.com to plan your custom menu
[sips]
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paris' prize $14
st. george botanivore gin | house pressed granny smiths | black garlic molasses
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seasonal sparkler $14
seasonally rotating produce | sparkling wine | bright n' refreshing
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wise dog $14
OYO vodka | house pressed grapefruit | sage shrub
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['plas] fireside $14
old forester 86 bourbon | la pivon blanco vermouth | averna | smoked cherries and agave
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reverse manhattan $14
vermouth di torino | middle west straight wheat | bigalette china china
[indulgence]
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white chocolate panna cotta $10
roasted blueberry | lemon curd
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chef jg's scoop $7
gelati n sorbetto | chef inspired | rotating regularly
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spring berry tiramisu $10
cassis soaked sardinian cookie | strawberry mascarpone
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cappuccino pots de creme $10
chocolate chip biscotti | cocoa nibs | chocolate pearls
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crème brûlée cheesecake $10
spring berry jus | white chocolate
