established in 2021
approachable
fine dining
we offer a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, craft cocktails, and fine wine.
Modern Rustic Cuisine
carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists.
[pieces]
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chef's fresh mozzarella $14
yellow tomato confit | basil oil | black garlic balsamic | smoked maldon n peppercorns
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italian market style ricotta $12
sundried tomato gorgonzola biscotti | sweet pea hummus | shaved asparagus
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chopped greens $10
tomato | cucumber | beets | asparagus | seeds | feta | zinfandel vinaigrette
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blistered spring peas n friends $13
english | snow | snap | edamame | fava | scallion |sea salts | locatelli | truffled oil | chiles
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earth. mountain. sea $15
tartare’s | wagyu beef | saku tuna | porcini mushroom | beet | yellow tomato
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foley beach roasted mussels amatrice’ $13
crispy focaccia | smoked pancetta | tomato herb broth | parsley persillade
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chef's charcuterie n formaggio board $24
chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things
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vegan focused cheeses n charcuterie board $24
plant based chef inspired 'salumi' | house made vegan cheeses | pickles n things
[completions]
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espresso bbq’d duck $34
smoked duck cannelloni | seared baby kale | taleggio chile crema
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shotgun spice crusted ny strip brick steak $40
italian and french beans | truffled tomato salad | charred scallion feta salsa verde
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spring cioppino $43
tomato herb broth | shrimp | mussels | fresh fish | rare tuna | saffron aioli
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veal striploin saltimbocca $42
sweet marsala sage honey | fennel tomato slaw | gorgonzola peas
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pan seared ricotta gnocchi $28
spring mushrooms | charred asparagus | blistered peas | truffled house ricotta | burro verde
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everyday gravy aka grandma's sunday sauce $27
sausage | meatballs | pork | beef | veal | lamb | herb pasta vegan: roasted mushroom| squash | san marzano | bucatini
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ravioli. unscripted. $29
porcini quadrotti | wild mushroom duxelles | herbed ricotta | spring herb pesto
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smoked shrimp agnoloti $33
roasted chile carrot jus | cajun artichoke n blue crab salad
[chef's whim]
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our chef's whim is a tasting experience that typically ranges between 5 and 12 courses, with or without wine pairings, and starts at $95 per person. contact us today at info@plasfoodanddrink.com to plan your custom menu .
[sips]
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paris' prize $14
st. george botanivore gin | house pressed granny smiths | black garlic molasses
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petal n pear $14
watershed guild gin | vermut coyesco | rosemary pear reduction
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wise dog $14
OYO vodka | house pressed grapefruit | sage shrub
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['plas] fireside $14
old forester 86 bourbon | la pivon blanco vermouth | averna | smoked cherries and agave
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reverse manhattan $14
vermouth di torino | middle west straight wheat | bigalette china china
[indulgence]
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white chocolate panna cotta $10
roasted blueberry | lemon curd
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chef jg's scoop $7
gelati n sorbetto | chef inspired | rotating regularly
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spring berry tiramisu $10
cassis soaked sardinian cookie | strawberry mascarpone
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cappuccino $10
chocolate chip biscotti | cocoa nibs | chocolate pearls
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crème brûlée cheesecake $10
spring berry jus | white chocolate
