[‘plas] spring menu

[‘plas] spring menu

@ ‘plas


					
established in 2021

approachable
fine dining

we offer a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, craft cocktails, and fine wine.

Modern Rustic Cuisine

carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists.

[pieces]

  • chef's fresh mozzarella $14

    yellow tomato confit | basil oil | black garlic balsamic | smoked maldon n peppercorns

  • italian market style ricotta $12

    sundried tomato gorgonzola biscotti | sweet pea hummus | shaved asparagus

  • chopped greens $10

    tomato | cucumber | beets | asparagus | seeds | feta | zinfandel vinaigrette

  • blistered spring peas n friends $13

    english | snow | snap | edamame | fava | scallion |sea salts | locatelli | truffled oil | chiles

  • earth. mountain. sea $15

    tartare’s | wagyu beef | saku tuna | porcini mushroom | beet | yellow tomato

  • foley beach roasted mussels amatrice’ $13

    crispy focaccia | smoked pancetta | tomato herb broth | parsley persillade

  • chef's charcuterie n formaggio board $24

    chef inspired salumi | charcuterie creations | house made | imported cheeses | pickles n things

  • vegan focused cheeses n charcuterie board $24

    plant based chef inspired 'salumi' | house made vegan cheeses | pickles n things

[completions]

  • espresso bbq’d duck $34

    smoked duck cannelloni | seared baby kale | taleggio chile crema

  • shotgun spice crusted ny strip brick steak $40

    italian and french beans | truffled tomato salad | charred scallion feta salsa verde

  • spring cioppino $43

    tomato herb broth | shrimp | mussels | fresh fish | rare tuna | saffron aioli

  • veal striploin saltimbocca $42

    sweet marsala sage honey | fennel tomato slaw | gorgonzola peas

  • pan seared ricotta gnocchi $28

    spring mushrooms | charred asparagus | blistered peas | truffled house ricotta | burro verde

  • everyday gravy aka grandma's sunday sauce $27

    sausage | meatballs | pork | beef | veal | lamb | herb pasta vegan: roasted mushroom| squash | san marzano | bucatini

  • ravioli. unscripted. $29

    porcini quadrotti | wild mushroom duxelles | herbed ricotta | spring herb pesto

  • smoked shrimp agnoloti $33

    roasted chile carrot jus | cajun artichoke n blue crab salad

[chef's whim]

  • our chef's whim is a tasting experience that typically ranges between 5 and 12 courses, with or without wine pairings, and starts at $95 per person. contact us today at info@plasfoodanddrink.com to plan your custom menu .

[sips]

  • paris' prize $14

    st. george botanivore gin | house pressed granny smiths | black garlic molasses

  • petal n pear $14

    watershed guild gin | vermut coyesco | rosemary pear reduction

  • wise dog $14

    OYO vodka | house pressed grapefruit | sage shrub

  • ['plas] fireside $14

    old forester 86 bourbon | la pivon blanco vermouth | averna | smoked cherries and agave

  • reverse manhattan $14

    vermouth di torino | middle west straight wheat | bigalette china china

[indulgence]