[‘plas] autumn menu

[‘plas] autumn menu

@ ‘plas

established in 2021

approachable
fine dining

we offer a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. we specialize in house-made charcuterie and cheeses, craft cocktails, and fine wine.

Modern Rustic Cuisine

carefully selected, thoughtfully crafted cuisine in a modern, rustic environment showcasing the creations of our executive chef and local artists.

[pieces]

  • house made burrata $15

    roasted tomato | pesto rustico | sardinian olive oil | black garlic molasses

  • goat herb cheesecake $13

    red wine poached beet | roasted red anjou pear | blistered grape

  • roasted sugar pumpkin $14

    parmigiano fondue | candied prosciutto | pistachio brittle | hot chile honey

  • kale n brussel insalata $11

    apple | pear | pomegranate | cherry | red grapes | spicy maple | pinenut | caper

  • loaded wagyu beef carpaccio $15

    shaved pecorino | lemon aioli | arugula | roasted tomato | olive oil | sea salts

  • three sausages $15

    lamb | duck | pork | caramelized italian peppers | goat cheese polenta | fig vin cotto

  • chef's charcuterie n formaggio board $24

    local | house | chef inspired salumi n' charcuterie | house cheeses | pickles n' things

  • vegan butchery n vegetable charcuterie board $24

    plant based chef inspired 'salumi' | house made vegan cheeses | pickles n things

[completions]

  • duck confit $37

    gigande bean ragout | duck chorizo | duck phat brussels

  • ny strip brick steak $39

    kale gratin | ripasso gorgonzola butter | caramelized shallot

  • lobster shrimp carbonara $41

    squid ink pasta | lobster butter cream | salted egg yolk

  • ancho honey braised lamb shank $38

    saffron risotto | preserved lemon salsa verde | roasted broccoli rabe

  • butternut squash n mushroom bolognese $27

    bucatini | vegan pistachio cheese | cherry herb gremolata

  • everyday gravy aka grandma's sunday sauce $25

    pork | duck | salumi | lamb | veal | meatballs | san marzano | herb pasta

  • fall squash $25

    butternut steak | pumpkin ravioli | spaghetti squash agro dolce

  • ricotta sweet potato gnocchi $25

    chile carrot crema | wild mushrooms | arugula herb pesto | gorgonzola dolce

[chef's whim]

  • [21 E] supper club

    5-12 course tasting menu | casual or formal | wine pairings | tailored for you by chef jamie | call or email to arrange

[sips]

  • paris' prize $14

    st. george botanivore gin | house pressed granny smiths | black garlic molasses

  • sparkling strawberry limoncello $14

    housemade strawberry limoncello | prosecco

  • wise dog $14

    OYO vodka | house pressed grapefruit | sage shrub

  • ['plas] fireside $14

    old forester 86 bourbon | la pivon blanco vermouth | averna | smoked cherries and agave

  • reverse manhattan $14

    vermouth di torino | middle west straight wheat | bourbon-soaked cherry

[indulgence]

  • blueberry lime curd $10

    lemon shortbread cookie | white chocolate dulce de leche | marshmallow fluff

  • hazelnut chocolate pot de creme 10

    white chocolate pistachio cookie

  • house gelato $7 scoop

    seasonally inspired flavors | white chocolate pistachio cookie gelato sandwich [$9]

  • late summer shortcake $10

    spiced berry reduction | marshmallow whip | house made biscuit

  • bonfire cheesecake $10

    chocolate bruleed mallow cheesecake | smoky chocolate graham bark | black cocoa caramel